WHO WE ARE
From Tucumán to Miami.
Muma brings Argentina’s favorite bite into the American routine. Born from the soul of Tucumán—the world capital of empanadas—and crafted by two brothers, we’ve turned a family memory into the grab-and-go comfort food you didn’t know you needed.
We didn't come here to reinvent the empanada; we came to make it faster, fresher, and way better looking. It’s not about nostalgia; it’s about food that fits anywhere your day takes you.
Real ingredients. No filters.
We believe good food shouldn’t be complicated or exclusive. That’s why we use the very best ingredients we have access to, honoring the "homemade" feeling but with the energy of the modern world. Every Muma empanada is a tribute to our mother’s kitchen—honest, simple, and served with pride.
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TRIP ADVISOR - NOV 2020
Cras a elit sit amet leo accumsan volutpat. Suspendisse hendreriast ehicula leo, vel efficitur felis ultrices non. Cras a elit sit amet leo acun volutpat.
TRIP ADVISOR - NOV 2020
Our vibrant doughs aren't made in a lab; they are powered by nature. We use spinach for our signature greens, beets for our bold pinks, and cocoa for our sweets. Whether you are in a meeting, at the beach, or between gym sets, Muma is designed to be the perfect, colorful companion for your lifestyle.